Nutrition · per 100 g

Energy	402 kcal
Fat	7.7 g
Saturated fat	5.3 g
Carbs	11 g
Sugars	9 g
Protein	68 g
Salt	1.2 g
Sodium	497 mg
Potassium	423 mg
Calcium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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