Nutrition · per 100 g

Fat	7.5 g
Saturated fat	1 g
Carbs	55.2 g
Sugars	2.6 g
Fiber	8.8 g
Protein	28 g
Salt	0.91 g
Sodium	365 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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