Nutrition · per 100 g

Energy	30.6 kcal
Fat	0.6 g
Saturated fat	0.51 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6 g
Sugars	5.2 g
Protein	0.3 g
Salt	0.13 g
Sodium	50 mg
Potassium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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