Nutrition · per 100 g

Energy	400.6 kcal
Fat	5 g
Saturated fat	3 g
Carbs	5.6 g
Sugars	2.4 g
Protein	80 g
Salt	0.31 g
Sodium	124.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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