Nutrition · per 100 g

Energy	400 kcal
Fat	5 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	6.3 mg
Carbs	5.7 g
Sugars	2.7 g
Protein	80 g
Salt	0.31 g
Sodium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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