Nutrition · per 100 g

Energy	45.9 kcal
Fat	0.28 g
Saturated fat	0.11 g
Carbs	0.84 g
Sugars	0.28 g
Protein	9.9 g
Salt	0.12 g
Sodium	47.3 mg
Calcium	235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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