Nutrition · per 100 g

Energy	47 kcal
Fat	0.28 g
Saturated fat	0.11 g
Carbs	1.1 g
Protein	9.9 g
Salt	0.18 g
Sodium	72.4 mg
Calcium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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