Nutrition · per 100 g

Energy	46.7 kcal
Fat	0.39 g
Saturated fat	0.2 g
Carbs	0.79 g
Sugars	0.39 g
Protein	9.8 g
Salt	0.12 g
Sodium	47 mg
Calcium	235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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