Nutrition · per 100 g

Energy	54.2 kcal
Fat	1.2 g
Saturated fat	0.8 g
Carbs	2.6 g
Sugars	2.3 g
Fiber	0.4 g
Protein	8 g
Salt	0.29 g
Sodium	117 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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