Nutrition · per 100 g

Energy	57.6 kcal
Fat	1.3 g
Saturated fat	0.88 g
Carbs	3 g
Fiber	6.9 g
Protein	8 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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