Nutrition · per 100 g

Energy	158.5 kcal
Fat	0.4 g
Saturated fat	0.2 g
Carbs	33.3 g
Sugars	0.9 g
Protein	4.8 g
Salt	0.22 g
Sodium	86 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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