Nutrition · per 100 g

Energy	378 kcal
Fat	7.3 g
Saturated fat	2.5 g
Carbs	64.8 g
Sugars	2.5 g
Protein	11.8 g
Salt	5 g
Sodium	1980 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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