Nutrition · per 100 g

Energy	590 kcal
Fat	43.2 g
Saturated fat	13.2 g
Carbs	45.9 g
Sugars	19.1 g
Protein	5.5 g
Salt	0.73 g
Sodium	290.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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