Nutrition · per 100 g

Energy	334.6 kcal
Fat	29.1 g
Saturated fat	3.5 g
Carbs	17 g
Sugars	16.3 g
Protein	1 g
Salt	2.1 g
Sodium	854 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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