Nutrition · per 100 g

Energy	239 kcal
Fat	6.3 g
Saturated fat	1.3 g
Carbs	40.7 g
Sugars	37.2 g
Protein	3.1 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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