Ingredients
water 50.0% , cheese 34.0% , butter 8.0% , cream 4.0% , milkfat 2.0% , milk 1.0% , Minerals 0.5% , 341 0.3% , sugar 0.1% , flavouring 0.1% , Preservative 0.0% , Acid 0.0% , salt 0.0% , refrigerate 0.0%
Nutrition · per 100 g
| Energy | 1260 kJ |
| Fat | 27.2 g |
| Saturated fat | 17.9 g |
| Carbs | 4.5 g |
| Sugars | 4.3 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 9.8 g |
| Salt | 3.4 g |
| Sodium | 1350 mg |
| Calcium | 800 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.