Ingredients
cheese 70.0% , water 16.5% , Mineral Salts 6.8% , butter 3.4% , cream 1.7% , milkfat 0.8% , salt 0.4% , milk solids 0.2% , Acid 0.1% , Preservative 0.1% , Colour 0.1%
Nutrition · per 100 g
| Energy | 1330 kJ |
| Fat | 26.8 g |
| Saturated fat | 17.6 g |
| Carbs | 4 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 19.2 g |
| Salt | 4.9 g |
| Sodium | 1950 mg |
| Calcium | 592 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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