Nutrition · per 100 g

Energy	366.6 kcal
Fat	31.7 g
Saturated fat	20.7 g
Carbs	1.4 g
Sugars	1.2 g
Protein	20.2 g
Salt	4.1 g
Sodium	1634.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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