Nutrition · per 100 g

Energy	559.5 kcal
Fat	38.2 g
Saturated fat	7.3 g
Carbs	49.1 g
Sugars	46.8 g
Protein	4.5 g
Salt	0.1 g
Sodium	40.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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