Nutrition · per 100 g

Energy	225.9 kcal
Fat	17.5 g
Saturated fat	12.5 g
Carbs	12.5 g
Sugars	9 g
Protein	5 g
Salt	1 g
Sodium	415 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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