Nutrition · per 100 g

Energy	412.5 kcal
Fat	11 g
Saturated fat	2.8 g
Carbs	18.3 g
Sugars	4 g
Fiber	13.3 g
Protein	55 g
Salt	0.37 g
Sodium	147.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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