Nutrition · per 100 g

Energy	21 kcal
Fat	16 g
Saturated fat	2.2 g
Carbs	18.8 g
Sugars	14 g
Fiber	19.4 g
Protein	23.8 g
Salt	1.4 g
Sodium	552 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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