Nutrition · per 100 g

Energy	353.7 kcal
Fat	14.4 g
Saturated fat	3.2 g
Carbs	20.8 g
Sugars	15 g
Protein	22.2 g
Salt	0.92 g
Sodium	368 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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