Nutrition · per 100 g

Energy	375.2 kcal
Fat	16 g
Saturated fat	5.4 g
Carbs	19.8 g
Sugars	14 g
Fiber	19.6 g
Protein	24 g
Salt	0.43 g
Sodium	174 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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