Nutrition · per 100 g
| Energy | 2570 kJ |
| Fat | 50.7 g |
| Saturated fat | 6.3 g |
| Carbs | 9.4 g |
| Sugars | 5.5 g |
| Fiber | 8.1 g |
| Protein | 27.6 g |
| Salt | 147 g |
| Sodium | 58800 mg |
| Magnesium | 189 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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