Nutrition · per 100 g
| Energy | 786 kJ |
| Fat | 1.7 g |
| Saturated fat | 1 g |
| Carbs | 16.8 g |
| Sugars | 3.5 g |
| Fiber | 8.8 g |
| Protein | 21.6 g |
| Salt | 5 g |
| Sodium | 1980 mg |
| Potassium | 3300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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