Nutrition · per 100 g

Energy	318 kcal
Fat	26.8 g
Saturated fat	17.6 g
Carbs	0.8 g
Protein	19.6 g
Salt	4.9 g
Sodium	1950 mg
Calcium	592 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.