Nutrition · per 100 g

Energy	337 kcal
Fat	28.8 g
Saturated fat	19.2 g
Carbs	4.8 g
Sugars	4.8 g
Protein	17.8 g
Salt	4.3 g
Sodium	1700 mg
Calcium	615 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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