Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 15.6 g |
| Saturated fat | 10 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 18.9 g |
| Salt | 2.9 g |
| Sodium | 1180 mg |
| Calcium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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