Nutrition · per 100 g

Energy	278 kcal
Fat	21.1 g
Saturated fat	13.9 g
Carbs	0 g
Protein	20 g
Salt	2.9 g
Sodium	1180 mg
Calcium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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