Nutrition · per 100 g

Energy	626 kcal
Fat	53.2 g
Saturated fat	4.5 g
Trans fat	4.5 g
Carbs	11.8 g
Sugars	8.2 g
Fiber	6.8 g
Protein	23.6 g
Salt	0.05 g
Sodium	18.2 mg
Magnesium	164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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