Nutrition · per 100 g

Energy	492 kcal
Fat	28 g
Saturated fat	4.8 g
Carbs	54 g
Sugars	24.8 g
Protein	4.8 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.