Nutrition · per 100 g

Energy	584 kcal
Fat	41.3 g
Saturated fat	28.5 g
Carbs	46.3 g
Sugars	17.4 g
Protein	6.8 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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