Nutrition · per 100 g

Energy	476 kcal
Fat	23 g
Saturated fat	12.4 g
Carbs	55.5 g
Sugars	25.2 g
Protein	7.9 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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