Nutrition · per 100 g

Energy	422 kcal
Fat	36.2 g
Saturated fat	23.8 g
Carbs	0.1 g
Sugars	0.1 g
Protein	24 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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