Nutrition · per 100 g

Energy	252.9 kcal
Fat	7.4 g
Saturated fat	2.6 g
Carbs	34.4 g
Sugars	3.4 g
Protein	9.1 g
Salt	0.81 g
Sodium	324 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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