Nutrition · per 100 g

Energy	557 kcal
Fat	59.1 g
Saturated fat	4.5 g
Carbs	3.2 g
Sugars	0.5 g
Protein	1.9 g
Salt	1.3 g
Sodium	523 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.