Ingredients
Pasteurised manchega sheep milk 96.0% , salt 0.8% , Firming agent 0.8% , rennet 0.8% , lactic ferments from milk 0.8% , Preservative 0.8%
Nutrition · per 100 g
| Energy | 1980 kJ |
| Energy | 478 kcal |
| Fat | 42 g |
| Saturated fat | 30 g |
| Carbs | 1.7 g |
| Sugars | 0.67 g |
| Protein | 23 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.