Nutrition · per 100 g

Energy	69.9 kcal
Fat	9.5 g
Saturated fat	4.6 g
Carbs	45.1 g
Sugars	0 g
Fiber	3.2 g
Protein	6.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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