Ingredients
tomato 82.0% , vegetable 16.0% , basil 1.2% , herb 0.4% , salt 0.2% , Acidity regulator 0.1% , Servir Servin Avg Qu Energy Protein Gluten Fat tot 0.1%
Nutrition · per 100 g
| Energy | 156 kJ |
| Energy | 29.8 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbs | 5.3 g |
| Sugars | 4.4 g |
| Fiber | 2.5 g |
| Protein | 2 g |
| Salt | 0.34 g |
| Sodium | 134.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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