Nutrition · per 100 g

Energy	418.3 kcal
Fat	17.3 g
Saturated fat	4.5 g
Carbs	49 g
Sugars	38.5 g
Fiber	9.3 g
Protein	12 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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