Nutrition · per 100 g

Energy	392.8 kcal
Fat	12.2 g
Saturated fat	1.3 g
Carbs	46.9 g
Sugars	36.9 g
Protein	19.4 g
Salt	0.45 g
Sodium	178.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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