Ingredients
brown rice flour 92.0% , quinoa flour 8.0% , 01 kj b cal) cooking instructions 0.0% , reduce heat 0.0% , stir occasionally 0.0% , #3 0.0% , maintain a rapid boil 0.0% , uncovered 0.0% , for 11-12 minutes 0.0% , stir gently 0.0% , 4 0.0% , remove from heat and drain well 0.0% , 5 0.0% , Serve immediately 0.0% , ected 0.0%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 3.3 g |
| Saturated fat | 1 g |
| Carbs | 74 g |
| Sugars | 1.1 g |
| Fiber | 4.3 g |
| Protein | 9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.