Nutrition · per 100 g

Energy	156.5 kcal
Fat	3.6 g
Saturated fat	0.6 g
Carbs	21.6 g
Sugars	11.7 g
Fiber	2.5 g
Protein	8.1 g
Salt	0.21 g
Sodium	84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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