Nutrition · per 100 g

Energy	381.8 kcal
Fat	8.3 g
Saturated fat	4.5 g
Carbs	49 g
Sugars	42 g
Protein	23.3 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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