Nutrition · per 100 g

Energy	334 kcal
Fat	11.5 g
Saturated fat	2.5 g
Carbs	5.8 g
Sugars	3.6 g
Fiber	9.9 g
Protein	45.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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