Nutrition · per 100 g

Energy	443.3 kcal
Fat	20.3 g
Saturated fat	5.8 g
Carbs	40 g
Sugars	26.5 g
Fiber	9.5 g
Protein	20.3 g
Salt	0.27 g
Sodium	107.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.