Nutrition · per 100 g

Energy	445.8 kcal
Fat	22.5 g
Saturated fat	6.8 g
Carbs	41 g
Sugars	35 g
Fiber	11.8 g
Protein	14 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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