Nutrition · per 100 g

Energy	432 kcal
Fat	19.8 g
Saturated fat	2 g
Carbs	46 g
Sugars	35.5 g
Protein	13.5 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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