Nutrition · per 100 g

Energy	400.9 kcal
Fat	12.8 g
Saturated fat	2.2 g
Carbs	49.1 g
Sugars	38.4 g
Protein	18.8 g
Salt	0.26 g
Sodium	103.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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